Showing posts with label Kyoto. Show all posts
Showing posts with label Kyoto. Show all posts

Friday, July 25, 2014

Gion Festival: Eating, Drinking, Collecting


Kyoto holds a false glamor. It’s a tourist town, filled with expensive cameras, sweaty foreigners, and overpriced souvenirs. I’m sure this is unfair, but that’s what I experienced. Kyoto’s power emerges, like a cicada from its mystical slumber, during the festivals.

During the day, Raquel and I went sightseeing like the tourists we were. We saw the Golden Pavilion overrun by Germans and hiked across the city to find Kiyomizudera Temple covered in tarps. The only thing I really liked was Inari Shrine.

Inari Shrine is home to more Torii Gates than any other place in Japan. There’s thousands of them, each paid for by someone (corporations included) eager to appease the gods. It might sound hokey, but I like it. Millions of dollars are spent to be part of this place’s power, and you can feel it. It’s not just me either, more people were praying at Inari than anywhere else I’ve been in Japan.

Walking up the mountain path, through the gates, is glorious. Tourists huddle here and there, and they add to the magic of the place. Because of their presence, you truly notice the moments when you round a bend and find no one. No family. No Germans. No National Geographic Photographers. All of a sudden you’re alone, with 1000 Torii Gates to yourself. When this happened to us, we’d do what any good tourists would do, I waxed philosophic about the timelessness and beauty and blah blah blah while Raquel shamelessly shot videos on her phone.

The real fun of Kyoto comes out at the festivals.

Raquel was eager for street food and I was excited to buy tallboys of Asahi “The Extra” and drink them on the street.

Crowds overflowed the Gion festival. People of all ages were dressed in Kimonos: beautiful couples, young women with exquisite hair and self-conscious men with that special look of pride and foolishness that only comes when a man knows he’s doing something to get laid. There were respectable older women taking pictures of floats, single twenty-somethings preening around for other single twenty-somethings, grandiose old men, adorable children and more beautiful women. There were so many people that one point that crowd simply stopped moving, completely, for 3 long minutes. No one seemed to know why, but we were all glad to escape the crush.

Everyone was there to see the floats. The floats are astounding. They tower over the crowds, decked in lights. Each is unique, hundreds of years old and home to the Kami, Japanese deities somewhere between a God and a spirit. Each float had a stamp, and for the low low price of 100 yen, I too could have a stamp in my notebook! This confirmed my suspicion that collecting is a deep rooted part of the Japanese psyche. Figurines, pokemon, stamps of the Kami, they collect it all. I, a former pokemaster, queued up with the locals. I got seven stamps before I got too drunk to continue, and I’m damn proud of that entire statement.
Meanwhile, Raquel was hunting for food. We bought ayu earlier (read more) but we also ate stir-fried noodles, crepe on a stick, tentacle on a stick, meat on a stick, and Raquel’s favorite,cucumber on a stick. It was lightly salted and served ice cold. She was in heaven.  
 


Other entertainment of the night included catching fish with paper nets, a task as impossible as it sounds. I am a pet addict, and could not pass up the opportunity. Drunk, I mangled my paper net in seconds. I resorted to dunking my bowl into the kiddie pool of dying fish. Victorious, the carnie (do you call them carnies in Japan?) bagged my catch and sent me on my way.

Raquel was not happy.

“What are you going to do with those stupid fish?” she fumed.

I laughed and boasted but quickly realized she was right. In my drunken stupor I believed I could get them back to Takayama without issue, but once there I’d need to buy a pump, a filter…

“Darling, do we have any big glass bowls or vases?”

“You are not putting those stupid fish in a Kitchen bowl.”

These fish were going to eat into my beer money. I needed to dump them, and fast.

Adults are for the most part, rational, sane human beings, so I targeted the exception: parents. “Sumimasen!” I’d yell to a dad already carrying a bag of fish and hold up my catch. They cursed me with cold smiles, then politely declined before their children realized I was offering them more heartbreak they’d have to flush down the toilet.

Then, I saw them. A young couple, sitting on the curb, holding plastic bags of water up to the light of a thousand paper lanterns.

Sumimasen!” I said, and held up my bag of fish.

The woman hopped up and held out her own bag, eager to compare our catches. They had turtles. Perfect. Getting turtles at a festival is even more irresponsible than getting fish. This was my moment. I held my fish to my chest, then extended them towards her. From me to you. She scratched her head, careful not to mess up her perfect hair. I repeated the gesture, gave a little bow. Thank the Kami. She understood.

She slowly reached out for my bag of fish. I shoved them into her hands, desperate to be rid of the commitment and the guilt I’d feel at their eventual death.

Arigato Gozaimas!” I yelled, and got the hell out. I glanced back and saw her boyfriend staring at the fish, terrified of all the time and money the little bag implied, of all the work and energy I had escaped, then I lost them to the paper lanterns and silk.

We stumbled back to the hotel, carefree, drunk on irresponsibility and “The Extra,” glad to have experienced Kyoto, and glad to leave.
 

Joe Darris currently lives in Japan with his wife where eats weird things, drinks too much, and generally makes an embaressment of himself. If you enjoyed this story please +1, share and subscribe for more! 

Tuesday, July 22, 2014

Man vs. Fish, Round 2!


Ayu!” Raquel screamed through the throngs of people. We’d found it, the allegedly delicious river fish served whole, complete with guts, brains and bones. Tucked in between a fried noodles place and an ancient Japanese float, home of the Kami, Japanese Gods of Nature, a woman was grilling fresh ayu. Two Japanese teenagers had ordered one of the eight inch fish, caught in a nearby mossy river, then skewered and salted. The chef held their order over a bed of hot coals and carefully turned the fish back and forth before handing it to the young couple. They looked apprehensive as they sized up their meal.
 
Not wanting to get discouraged, I hastily ordered one of the ayu and a beer to wash it down. (My last experience with the fish was anything but pleasant).  The chef selected an ayu, already crusted in salt, and lowered it over the bed of coals. To my dismay, she grilled the fish for less than a minute before handing it to me. Wait! I wanted to say. That can’t be enough time to fully cook the viscera! But my Japanese skills are laughable, so instead I politely nodded and paid her for the fish.
 
 

I sized up the ayu. Its bony face stared back at me with eyes crusted in salt. Its fins looked like they’d choke me as soon as I tried to swallow one. Unsure of where to start, I bit into the plumpest part of the fish, its belly. Hot guts flowed into my mouth. It was salty and fishy and, actually, not that bad. Am I chewing intestines? I pondered as I masticated the strangely textured organs. Do fish even have intestines?

A note to eaters of ayu: Don’t look into the fish’s abdomen. I did, and immediately regretted it.  At the back of an empty cavity, dotted with brown and green specks of fish guts, the spine and ribs joined together, daring me to eat the bony cage. Sanity returned before I ate the fish’s eyes or brains, and I remembered: people normally eat the sides of the fish, not the guts! I sunk my teeth into the ayu’s tiny flank.

Oishi! It was salty and rich! Reminiscent of salmon perhaps, but different, delicious! The bones added a nice crunchy texture to the tasty meat. Half the fish was gone before I remembered to offer my wife a bite. She nibbled the ayu’s side and smiled. This really was a tasty fish!

I enjoyed every bite of that delicious ayu (the spine and fins were crunchy and especially delicious) until I chomped into the gills. They tasted how I imagine the filter of poorly maintained fish tank would taste, like rotten algae and fish shit. Isn’t that what gills are? They’re oxygen filters. Eating gills is like eating the lungs from a chain-smoking monkey. I gagged at the thought, then chugged beer, desperate to be rid of the vile taste.
 
The nearby Japanese teenagers noticed my disgust and politely giggled to eachother. I wanted to explain, possibly through pantomime, that the fish was delicious, just the gills were nasty, but I didn’t bother. I think everyone likes that feeling of belonging, of being home. That feeling that one only really gets when foreigners get excited or confused or even repulsed by something the locals take for granted. So I said nothing, and let them belong.
Instead I wandered off in search of the Gods and the delicious sights and sounds the mortals of the festival were offering them.
 
Joe Darris currently lives in Japan. If you enjoyed this story, please +1 and share with your friends and family!